Table Of Content
At The Fig Tree Restaurant, you’ll find more than just exceptional cuisine; you’ll step into a piece of Charlotte’s history. Located in the Elizabeth neighborhood, this restaurant is housed in the Lucas House, a pre-WWI Craftsman-style bungalow. The house, built in 1913, is a historic gem and inspired the restaurant’s name with its four Brown Turkey fig trees on the grounds. The ambiance of this century-old house perfectly complements the restaurant’s classic approach to dining. At Cowfish Sushi Burger Bar at Universal CityWalk Orlando, there’s no need to make a choice.This restaurant stands out as one of the unique places in Charlotte to eat, thanks to its tri-fold menu.
Eat & Drink
It worked, and Lang Van is thriving again — and as crowded as ever. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. At Biblio, guests are greeted with a 500-bottle wine list upon arrival. Instead, the chef creates dishes curated to match the selected wine.
Rosie's Coffee & Wine Garden
The experience is further enhanced by the option of an annual membership, which includes a round of golf. A church-turned-restaurant is redefining dining in Plaza Midwood. Supperland has quickly become one of the unique places to eat in Charlotte. The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance.
The Cowfish Sushi Burger Bar
But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. Each restaurant brings its own special flavor to the city’s dining scene. You’ll witness this through innovative food combinations, themed environments, or interactive experiences. These unique dining spots not only offer great food but also create memorable experiences for locals and visitors alike. From dining in a former church to enjoying a meal with a side of axe-throwing, the variety of unique restaurants in Charlotte is truly impressive.
Here are 12 of the best waterfront restaurants in the Charlotte area - Charlotte Observer
Here are 12 of the best waterfront restaurants in the Charlotte area.
Posted: Wed, 19 Oct 2022 07:00:00 GMT [source]
There’s a walk-up window for those in a hurry and a little outdoor seating, but there’s usually no trouble finding a seat inside the Good Wurst. You can’t go wrong with a menu that stretches from bagels to Reubens to a deep pocket of “wursts” — dogs and brats. Currywurst frites have a following, but for the money, Reuben fries with crunchy pastrami bits are too good to be missed. The restaurant has also added packaged meats, like its pastrami, in the deli case.
8 Outstanding Spots for Date Night in Charlotte
When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Its all-season dining room features glam decor, plush seating, and large windows. The centerpiece is a working fountain, adding to the ambiance and creates a perfect backdrop for memorable meals. Welcome to Charlotte, where every corner offers a new taste adventure.
RH Rooftop Restaurant
Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try. The grab-and-go grocery and freezer sections are heavy on high-end snacks and a few cooking ingredients. There’s a parking deck right behind it, but it doesn’t validate parking (yet), so add $5 to your bill unless you live within walking distance.
32 things to do, eat, and drink in South End - Axios
32 things to do, eat, and drink in South End.
Posted: Thu, 27 Aug 2020 07:00:00 GMT [source]
Unique Restaurants in Mississippi: Barbecue, Blues, and...
The couple’s dedication to impeccable customer service and their hands-on approach make dining here a truly personal and memorable experience. As one of the unique restaurants in Charlotte, RH Rooftop Restaurant goes beyond just serving food. It’s an experience that combines fine dining with stunning interior design.
Stroke’s bar adds to the allure, offering nine signature craft cocktails, beer on draft, and wine by the glass. This restaurant is a prime example of unique restaurants in Charlotte for dinner. The airy dining room, furnished with wood tables and elegant upholstery, adds to the appeal. The signature dishes, like the pan-fried chicken, are cooked to perfection, following traditional methods. Each meal comes with a choice of three sides, including Jesse’s Mac & Cheese and creamed corn.
So, time to play the field, flirt with flavor, meet the stylish new faces or cozy up with the charming classics. Where to eat macaroni au gratin, North Carolina oysters, and more.
As Charlotte continues to grow and evolve, its restaurant scene reflects the city’s creativity and diversity. Whether you’re a resident, just passing through, or just flying from Charlotte, exploring these unique eateries is a must for a taste of Charlotte’s vibrant and eclectic culinary landscape. As a unique restaurant in Charlotte, BATL also caters to your culinary needs. They’ve partnered with Tony’s Pizza and Wings to deliver delicious food right to your throwing lane. You can pre-order your meal or even bring your own food, making it a flexible option for any group. Owners Greg and Sara Zanitsch have been at the helm since 2005, maintaining the restaurant’s reputation as one of Charlotte’s best restaurants.
When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure.
Guests enjoy carefully crafted dishes, guessing the ingredients as they dine. This snug ramen shop overlooking the Charlotte Rail Trail in South End features deep bowls of steaming ramen ranging from vegan to pork belly. Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest. Up the steep staircase of Salud Beer Shop is Jason and Dairelyn Glunt’s divey, low-key taproom and wood-fired kitchen joint. The plethora of rotating local beers on tap, including a banana stout and a Mexican lager with flaked corn, makes Salud a come-back-soon type of spot. Salud’s “Mamacita” meatballs, “Ain’t No Thang But a Chicken Wing,” and “Hootie Hoo” margherita pizza to split complement this trusty, casual ambiance.
The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
No comments:
Post a Comment